La Chiusa

Langhe DOC Nebbiolo


Langhe D.o.c.

Grape Variety

Nebbiolo 100%

Production Area

The grapes come from the San Luigi area in the municipality of Dogliani.


about 10,000

Vinification and aging

Harvest and alcoholic fermentation in October. The aging period from harvest to sale exceeds one year, including a passage in untoasted large French oak barrels. The wine is not filtered.

Wine characteristics

In appearance, it has a ruby color with a slight opalescence. On the nose, it presents fruity and floral/herbaceous notes. The palate is elegant and refreshing.


Organic Wine

Production Area

The Nebbiolo in Dogliani

The “doglianese” essence

San Luigi is a valley steeped in viticultural history within the Dogliani region. However, it's also a diverse region that, in certain areas, proves ideal for Nebbiolo cultivation. In the beginning of the 20th century, the Chionetti family planted Nebbiolo vines on soils facing south, in one of the lowest-lying areas where Dolcetto didn't thrive as well. It's from these very vineyards that our Langhe Nebbiolo La Chiusa emerged, bearing a distinct "Doglianese" character, notably reflected in its refreshing notes.

The Nebbiolo vineyards are situated at a lower elevation compared to the family’s other estates in Dogliani, benefiting from a south and southwest exposure. The soil is of a lighter composition, and the location enjoys a notably sheltered position.