Dogliani DOCG


Dogliani D.o.c.g.

Grape Variety

100% Dolcetto

Production Area

The Briccolero is a selection of the vocated areas within our properties in San Luigi.


about 20,000

Vinification and aging

Harvest and alcoholic fermentation in September. It is predominantly aged in cement tanks and, to a lesser extent, in large French oak barrels for approximately one year from the harvest to the sale. The wine is not filtered.

Wine characteristics

The color is very intense with violet hues. On the nose, it exhibits a fruity aroma of blackberries, along with balsamic and spicy notes. The taste features a pleasant acidity and firm tannins.


Organic Wine

The subsoil

The eastern slope of the San Luigi hill, where our Briccolero originates, is characterized by its steep incline and southeast-facing exposure. This distinct feature, combined with the cooler Dogliani climate, fosters a gradual and harmonious grape ripening process, ultimately achieving a perfect balance. The vines, averaging around 55 years in age, are rooted in light, calcareous soils.

The steep slope and windy environment encourage a continual rejuvenation of the topsoil. The soils in this area are characterized by a light composition of clay, silt, and sand. Notably, there is a substantial presence of sand, high levels of calcium carbonate, and an alkaline pH.